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Viamonde

MyViamonde is the area of our website specially created for school party leaders, parents of children enrolled in school ski programmes camps, as well as Viamonde staff.

Parents of children enrolled in a school ski programme should contact their child's school directly for the relevant login information.

Job Descriptions

Gross monthly salary: CHF 4'000
Approximate net weekly salary*: CHF 620
Minimum age: 21 years

(click salaries to convert to different currencies)

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Chef

Required skills and qualifications
  • Fluent in English
  • Experience in a catering environment, preferably in a supervisory role
  • Recognised catering and food hygiene qualifications an advantage
  • Organised, adaptable, trustworthy, patient and presentable
Duties and responsibilities
  • Participate in and contribute to the compulsory training and assessment period
  • Manage the efficient operation of the kitchen and dining room, producing and serving meals to an agreed menu and an agreed budget
  • Supervise the domestic staff assigned to kitchen and dining room duties
  • Control the arrival inventory of kitchen equipment, tableware, etc. and maintain it throughout the season
  • Control the hygiene of the kitchen on arrival and maintain it to the very highest standards throughout the season
  • Establish and maintain the kitchen stock, ordering through designated suppliers, as required
  • Produce stock inventories and budget analyses, as required
  • Be a role model to the children, acting responsibly and in a caring manner at all times
  • Show understanding of and appreciation for diverse cultural backgrounds within the children, school chaperones and Viamonde staff
Benefits
  • Room and full board
  • Accident and liability insurance

*Net weekly salary is offered only as a guideline to indicate the approximate net salary after tax (for an unmarried person with no dependent children) and other deductions have been made and is subject to change. All salaries are paid at the end of each calendar month in Swiss francs (CHF).