One of the many aspects of a Viamonde programme that sets it above the competition is the quality of its food.
The following is a sample daily menu and further details are available on request:
Every day includes a choice of cereals, breads & pastries and fresh fruit & yoghurt. Daily additions usually include pancakes, eggs, meats and cheeses. Fruit juices, hot chocolate, tea and coffee are always served.
Where the standard picnic lunch option is taken, a daily choice of sandwich fillings will be offered, together with fruit and a chocolate or cereal bar. Most indoor mountain picnic areas require that anyone using their facilities purchase a drink, so party leaders should ensure that every participant brings enough pocket money for this. For groups choosing the restaurant lunch option, depending on the restaurant, daily choices usually include spaghetti Napolitaine, chicken and French fries, lasagne, sausage and French fries, soup and bread, etc. A drink is included in the supplement.
On returning to the chalet or hotel, fresh fruit, bread and jam, cereal bars or similar will always be available, together with water, tea and coffee.
A salad buffet, with a choice of vegetarian salads, is always available. A vegetarian soup is served every day and main courses include spaghetti Bolognese, shepherd’s pie, fish in batter, roast chicken, chilli con carne, etc. served with French fries, boiled potatoes, rice or pasta, etc. and a vegetable. Deserts usually include fruit tart, chocolate mousse, ice cream, fresh fruit salad, etc.
Please note that the above sample menu is typical of that served at chalets and hotels owned and operated by Viamonde. When we contract hotel accommodation, for example in Nendaz-Siviez and Leysin, menus are often more simple, although still healthy and plentiful.